Crisp clean white wine with flavors of melon and pear with a nice soft straw color. Our Pinot Grigio pairs well with seafood, light pasta dishes or cheese and crackers.
Light and refreshing white wine with a hint of sweetness to soften the tart citrus notes. The Sauvignon Blanc is excellent with seafood dishes.
Pinot Noir (2013)
This wine is full bodied and a lightly oaked red wine. Fruit forward with its jammy berry flavors and a light liquorices notes in the aroma and finish. This Pinot Noir pairs nicely with meats but also fruity enough to pair with a lighter fare.
Cabernet Franc (2014)
This wine is a 2014 Full Bodied and medium oaked red wine. Our Cabernet Franc has deep dark stone fruit flavors with a hit of cinnamon in the finish.
This Red Zinfandel is a 2014 Full-bodied with deep red color and spicy, peppery flavors and has a fruity finish. Serve this wine with meats, stews and wild game, especially grilled foods.
Semi-Sweet Blend Chenin Blanc, light-bodied white, with soft notes of peach and honey. White Buffalo is best served chilled with light fare, blue cheese.
A non-grape, semi-sweet fermented tea created here by Native Vines Winery. Made by using 100% Organic Tea, very light and delicate. Created to pair with Lexington BBQ, but works with anything Ice Tea is served with.
Warhorse Red is a semi-sweet blend of our aged oaked reds and cherry. It has Big Cherry aromas with a hit of clove and vanilla in the finish.
A refreshing and light sweet wine made with farm fresh green apples. Sweet Apple pairs beautifully with Roast Pork. Best served chilled.
Perfectly sweetened wild berry wine that burst onto the palette with full berry flavors. Best when served chilled. This wine is sinfully delicious and a wonderful dessert wine.